Webb18 feb. 2024 · This Slimming world friendly Lentil and vegetable moussaka is vegetarian but loved by meat-eaters too as it’s full of flavour. Extra easy to make for all the family. Ingredients Scale 3 Aubergines Sliced into 5 mm thick slices 2 large Courgettes Diced 400 grams Lentils (from a can) Drained 400g can 3 Cloves Garlic (crushed) WebbVegetarian Ingredients 30g bag dried porcini mushrooms 8 tbsp olive oil 1 onion, finely chopped 2 carrots, finely chopped 2 celery sticks, finely chopped 4 garlic cloves, sliced few springs of thyme 1 tsp tomato purée 100ml vegan red wine (optional) 250g dried green lentils 2 x 400g cans whole plum tomatoes 250g pack chestnut mushrooms, chopped

Low in salt recipes BBC Good Food

WebbPlace half of the eggplant slices in the slow cooker. In a heavy skillet, heat the remaining olive oil over medium-high heat. Saute the onions until softened. Add the garlic and the ground lamb to the skillet and saute until the meat is browned. To the skillet, add the parsley, oregano, black pepper, salt, and the can of tomatoes. WebbIngredients: 500 g of lamb, minced; 1 large sized eggplant, sliced thinly ; 2 cloves of garlic, finely chopped ; 4 tablespoons olive oil ; 1 onion, chopped chuck shortsleeve

Red lentil and aubergine moussaka recipe - BBC Food

WebbVegetarian Method Pick through the lentils to remove any small stones that might still be present. Put the lentils in a saucepan of cold water. Bring to the boil and cook for 10 minutes, then drain. Meanwhile, preheat a grill (broiler) … Webb9 maj 2024 · How to make Vegetarian Moussaka: Step by step. 1. Fry the chopped onions and garlic until soft. Add courgettes, salt and pepper, then oregano. 2. Add chopped tomatoes, water, honey, cinnamon and lentils. … WebbSlow cooker vegetable lasagne. 137 ratings. Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with pasta, ratatouille and sliced … chuckshots