Web2 tablespoons dark spiced rum 1 teaspoon sea salt 1 teaspoon each allspice ginger and cinnamon, ground For the crust: 1 1/2 cup all-purpose flour 2 tablespoons sugar 1/2 cup pecans, ground Fat pinch salt 1/4 … WebAug 29, 2024 · 1 cup coarsely chopped pecans 1 package (18.25 oz)yellow cake mix 1 cup pumpkin puree (not pumpkin pie mix) 1 cup Sour Cream 3 eggs 1 TBSP pumpkin pie spice …
Chocolate-Pecan-Rum Pie Recipe - NYT Cooking
WebNov 9, 2011 · Preheat the oven to 400°F. Cover the pie with aluminum foil and fill with pie weights (you can use pennies, rice, or dried beans for this; I use pennies). Bake for 20 … 1 teaspoon (3 grams) kosher salt. 2 cups (672 grams) light corn syrup. 1½ cups (330 grams) firmly packed dark brown sugar. ½ cup (113 grams) unsalted butter, melted. 6 large eggs (300 grams), lightly beaten. 3 tablespoons (45 grams) spiced rum. 3½ cups (400 grams) Cane River Mammoth pecan halves. the wrentham country store
Rum-Glazed Pumpkin Cake Recipe: How to Make It - Taste Of Home
Web1 c light brown sugar, tightly packed 4 lg eggs, beaten 1 c light corn syrup 1/4 c butter, melted 3 Tbsp rum, spiced or dark 1 tsp vanilla extract 1/4 tsp salt 1 1/2 c chopped pecans 1 c chocolate chips, milk, semi-sweet or dark … WebPreheat oven to 425 degrees F. Heat the brown sugar, spiced rum, salt and 3 tbsp butter in a small saucepan over medium heat. Bring to a boil and stir constantly until it thickens slightly. Don’t worry if it doesn’t seem nearly … WebOct 28, 2024 · 1 cup sugar 1/2 cup butter, cubed 1/4 teaspoon ground cinnamon Dash ground cloves 1/2 cup rum Directions Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan; sprinkle pecans onto bottom of pan. In a large bowl, beat pumpkin, sugar, oil, eggs and water until well blended. safety footwear s1